Chicken Salad
Category: Salad
Ingredients
- 8 pieces breasts, broiled (don't let them dry up)
- 1/2 c. onions, diced
- 4 lemons, squeezed
- 1/2 c. spring onions
- 2 tsp. salt to taste (be careful)
- 1/2 c. fresh coconut, grated
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 87kcalCalories
- 6.9gProtein
- 4.7gFat
- 3.6gCarbohydrates
- 2.1gSugars
- 1.2gFiber
- 0.58gSalt
Instructions
1. Crush onions with salt; add lemon juice.
2. Dice chicken into desired chunks.
3. Stir lemon-onion mixture over chicken chunks. Add salt and spring onions.
4. Add coconut.
5. Add pepper if desired.
