Cauliflower Salad
Ingredients
- 1 head lettuce, chopped
- 1 head cauliflower, chopped
- 1 pkg. frozen peas, thawed (do not cook!)
- 1 pkg. dry Italian dressing mix
- 1 pt. mayonnaise
- 6 slices bacon, fried crisp and crumbled
- 1 c. Parmesan cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 136kcalCalories
- 4.4gProtein
- 3.8gFat
- 20.4gCarbohydrates
- 6.6gSugars
- 1.3gFiber
- 0.98gSalt
Instructions
1. Place lettuce, cauliflower and peas in layers in a large salad bowl.
2. Combine dressing mix and mayonnaise.
3. Make hole in center of salad and pour this mixture.
4. Cover hole with lettuce.
5. On top of salad, place the crumbled bacon and Parmesan cheese.
6. Cover tightly and refrigerate 24 hours.
7. Stir just before serving.
8. Only stir enough to eat, it doesn't last long once mixed.
