Cauliflower Salad
Ingredients
- 1 head cauliflower, broken into bite size pieces
- 1 head lettuce, ripped into pieces
- 1 lb. bacon, cooked crisp and broken into pieces
- 1 can garbanzo beans
- 1 large onion, chopped fine
- mayonnaise (enough to cover lettuce)
- sprinkle sugar
- Parmesan cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 136kcalCalories
- 4.4gProtein
- 3.8gFat
- 20.4gCarbohydrates
- 6.6gSugars
- 1.3gFiber
- 0.98gSalt
Instructions
1. Layer in dish with lid (Tupperware kind):
2. lettuce, cauliflower, garbanzo beans, bacon, onion and mayonnaise spread over top.
3. Sprinkle sugar over mayonnaise and then sprinkle Parmesan cheese over all.
4. Cover.
5. Refrigerate overnight.
6. Toss right before serving.
