Cauliflower Salad
Ingredients
- lettuce, torn in small pieces
- cauliflower, cut up
- red cabbage, shredded
- bacon bits
- mayonnaise
- Parmesan cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 136kcalCalories
- 4.4gProtein
- 3.8gFat
- 20.4gCarbohydrates
- 6.6gSugars
- 1.3gFiber
- 0.98gSalt
Instructions
1. In oblong pan, layer vegetables.
2. Ice with mayonnaise.
3. Top with bacon bits and Parmesan cheese.
4. Refrigerate and toss before serving.
