Carrot Salad
Category: Salad
Ingredients
- 1 (3 oz.) pkg. orange Jell-O
- 2 c. boiling water
- 2 c. grated carrots
- 1 (8 oz.) can crushed pineapple, drained
- 1/2 c. flaked coconut
- 1/4 c. chopped pecans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 106kcalCalories
- 1.0gProtein
- 7.3gFat
- 7.3gCarbohydrates
- 5.3gSugars
- 2.1gFiber
- 0.45gSalt
Instructions
1. Dissolve Jell-O in boiling water; chill until thickened.
2. Stir in remaining ingredients.
3. Pour into a lightly greased 1-quart mold or individual molds.
4. Chill until firm.
