Carrot Salad
Category: Salad
Ingredients
- 1/2 small head red cabbage
- 2 to 3 large carrots
- raisins to taste
- 1/2 c. mayonnaise
- 2 Tbsp. sour cream
- 1 tsp. sugar (optional)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 106kcalCalories
- 1.0gProtein
- 7.3gFat
- 7.3gCarbohydrates
- 5.3gSugars
- 2.1gFiber
- 0.45gSalt
Instructions
1. Chop cabbage fine.
2. Grate carrots.
3. Combine cabbage, carrots and raisins.
4. In a small bowl, combine mayonnaise with sour cream and sugar.
5. Blend with carrot mixture.
6. Refrigerate until thoroughly chilled and flavors have blended, at least 4 hours. Salad keeps for about a week.
7. Makes 2 to 3 cups.
