Carrot Salad
Category: Salad
Ingredients
- 1 (2 lb.) pkg. carrots, sliced
- 1 medium green pepper, chopped
- 1 (7 oz.) jar cocktail onions, drained
- 1 c. sugar
- 1/2 c. white vinegar
- 1/2 c. vegetable oil
- 1 tsp. dry mustard
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 106kcalCalories
- 1.0gProtein
- 7.3gFat
- 7.3gCarbohydrates
- 5.3gSugars
- 2.1gFiber
- 0.45gSalt
Instructions
1. Cook carrots in boiling water for 15 minutes until tender-crisp.
2. Drain.
3. Combine pepper and remaining ingredients in saucepan.
4. Bring to a boil over medium heat, stirring frequently. Pour hot mixture over carrots.
5. Cover and marinate in refrigerator at least 8 hours.
6. Yields 12 servings.
