Carrot Delight
Category: Salad
Ingredients
- 2 lb. carrots
- 1 bell pepper
- 1 onion
- 1 can condensed tomato soup
- 1/2 c. sugar (may add up to 1 c.)
- 1/2 c. vinegar
- 1/2 c. salad oil
- 1 tsp. each: salt, pepper and dry mustard
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 25kcalCalories
- 0.0gProtein
- 0.0gFat
- 6.25gCarbohydrates
- 5.83gSugars
- 0.14gSalt
Instructions
1. Cook cleaned and sliced carrots in unsalted water until tender.
2. Drain and place in bowl with chopped pepper and onion. Make a sauce of remaining ingredients.
3. Bring sauce to boil and pour over carrots.
