Canned Slaw
Category: Salad
Ingredients
- 1 gal. cabbage, shredded
- 3 large onions, chopped fine
- 2 large bell peppers, chopped
- 3 carrots, grated
- 1 c. white vinegar
- 3 c. sugar
- 1 Tbsp. plain salt
- 1 tsp. black pepper
- 1 1/2 tsp. cayenne pepper
- 1 1/2 pt. mustard
- 6 jalapeno peppers
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 70kcalCalories
- 0.7gProtein
- 0.5gFat
- 15.8gCarbohydrates
- 13.3gSugars
- 0.0gSalt
Instructions
1. Mix all ingredients in pan; bring to boil.
2. Reduce heat; simmer for 20 minutes.
3. Put in sterilized jars and seal.
4. Makes approximately 9 pints.
