Caesar Salad

Category: Salad

Cuisine: Italian

Ingredients

  • 2 Tbsp. grated Parmesan cheese
  • 2 Tbsp. water
  • 2 Tbsp. red wine vinegar
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. olive oil
  • 1 clove garlic
  • 1/4 tsp. dry mustard
  • 1 large bunch romaine lettuce, cleaned and torn into pieces
  • 1/3 c. croutons (optional)

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 108kcalCalories
  • 4.9gProtein
  • 7.8gFat
  • 3.9gCarbohydrates
  • 2.2gSugars
  • 1.3gFiber
  • 0.7gSalt

Instructions

1. Combine all ingredients together except lettuce in food processor and blend until smooth.

2. Pour over lettuce, tossing well.

3. Top with croutons, if desired.

4. Yields 4 servings.

More Recipes You May Like