Caesar Salad
Ingredients
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. water
- 2 Tbsp. red wine vinegar
- 1 tsp. Worcestershire sauce
- 1 Tbsp. olive oil
- 1 clove garlic
- 1/4 tsp. dry mustard
- 1 large bunch romaine lettuce, cleaned and torn into pieces
- 1/3 c. croutons (optional)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 108kcalCalories
- 4.9gProtein
- 7.8gFat
- 3.9gCarbohydrates
- 2.2gSugars
- 1.3gFiber
- 0.7gSalt
Instructions
1. Combine all ingredients together except lettuce in food processor and blend until smooth.
2. Pour over lettuce, tossing well.
3. Top with croutons, if desired.
4. Yields 4 servings.
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