Broccoli Salad
Category: Salad
Ingredients
- 1 bunch broccoli
- 1 bunch spring onions
- 1/2 c. stuffed olives
- 4 boiled eggs
- pepper, garlic, salt and mayo to season to taste
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 104kcalCalories
- 2.8gProtein
- 3.5gFat
- 14.43gCarbohydrates
- 4.8gSugars
- 2.1gFiber
- 0.0gSalt
Instructions
1. Chop broccoli, spring onions, olives and boiled eggs.
2. Mix, season to taste; add mayo.
3. Chill in refrigerator at least 2 or 3 hours or overnight.
4. You could wait and add eggs next day.
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