Broccoli Salad

Category: Salad

Ingredients

  • 1 head broccoli, cut into flowerets
  • 1 head cauliflower, cut into flowerets
  • 1 pkg. frozen peas, thawed and drained
  • 1 c. celery, sliced
  • 2 bunches green onions, chopped
  • 1 (8 oz.) carton sour cream
  • 1 c. mayonnaise
  • 2 pkg. Ranch dressing mix

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 104kcalCalories
  • 2.8gProtein
  • 3.5gFat
  • 14.43gCarbohydrates
  • 4.8gSugars
  • 2.1gFiber
  • 0.0gSalt

Instructions

1. In large bowl, mix together vegetables.

2. In small bowl, mix mayonnaise, sour cream and dressing mix.

3. Pour over vegetables and mix well.

4. Refrigerate several hours or overnight.

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