Blueberry Salad
Category: Salad
Ingredients
- 2 pkg. blackberry or black raspberry jello
- 1 can blueberries, drain and save juice
- 1 small can crushed pineapple, drain and save juice
- 2 c. boiling water
- 1 (8 oz.) cream cheese
- 1 (8 oz.) sour cream
- 1/2 c. sugar
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 240kcalCalories
- 4.0gProtein
- 20.0gFat
- 10.0gCarbohydrates
- 10.0gSugars
- 10.0gFiber
- 0.0gSalt
Instructions
1. Stir jello in boiling water until dissolved.
2. Use juices as cold water, adding enough water to make 2 cups.
3. Cool, then add berries and pineapple.
4. When set, whip cream cheese, sour cream, sugar and vanilla.
5. Spread on top and sprinkle with nuts.
