Blueberry Salad
Category: Salad
Ingredients
- 1 (8 oz.) can crushed pineapple
- 3 c. boiling water
- 1 (15 oz.) can blueberries, drained
- 1/2 c. sugar
- 1 (8 oz.) pkg. cream cheese
- 2 (3 oz.) pkg. raspberry jello
- 1 c. sour cream
- 1/4 c. chopped pecans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 240kcalCalories
- 4.0gProtein
- 20.0gFat
- 10.0gCarbohydrates
- 10.0gSugars
- 10.0gFiber
- 0.0gSalt
Instructions
1. Drain pineapple.
2. Keep juice.
3. Dissolve gelatin in boiling water; stir in pineapple juice.
4. Chill.
5. Stir in pineapple and blueberries.
6. Pour in 10 x 6-inch pan.
7. Chill.
8. Combine sour cream, cream cheese and sugar.
9. Mix until smooth and well blended. Spread over salad.
10. Top with pecans.
