Blueberry Salad
Category: Salad
Ingredients
- 1 large can blueberries (don't drain)
- 1 large pkg. raspberry jello
- 1 small can crushed pineapple
- 1 c. boiling water
- 1 (8 oz.) pkg. cream cheese
- 1 small box sour cream
- 1/2 c. sugar
- pecan pieces
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 240kcalCalories
- 4.0gProtein
- 20.0gFat
- 10.0gCarbohydrates
- 10.0gSugars
- 10.0gFiber
- 0.0gSalt
Instructions
1. Dissolve jello in water, then add berries and pineapple.
2. Put in the refrigerator and jell.
3. Mix up topping of cream cheese, sour cream and sugar.
4. Spread on jello after jelled.
5. Top with pecans.
