Betty's Salad
Ingredients
- ½ package fresh spinach
- 6 hard boiled eggs, sliced
- 1 can bean sprouts, drained
- 1–2 cans water chestnuts, drained and sliced (optional, depending on the recipe you follow)
- 1 pound fried bacon, crumbled
- 1 cup salad oil
- ¾ cup white granulated sugar
- ¼ teaspoon salt, or to taste
- ⅓ cup catsup
- ¼ cup white vinegar
- 1 tablespoon Worcestershire sauce
- 1 small to medium-sized onion, minced
Instructions
1. Layer the salad ingredients in the order listed.
2. Mix all the dressing ingredients in blender. Pour over salad.
3. Store salad in fridge.
