Bean Salad
Category: Salad
Ingredients
- 1 can green beans
- 1 can yellow beans
- 1 can kidney beans
- 1 green pepper, sliced
- 1 onion, sliced into rings
- 1 c. vinegar
- 1 c. sugar
- 1/4 c. salad oil
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 124kcalCalories
- 7.1gProtein
- 0.9gFat
- 18.8gCarbohydrates
- 2.1gSugars
- 6.2gFiber
- 0.72gSalt
Instructions
1. Mix together vinegar, sugar and salad oil.
2. Pour over beans, green pepper and onion.
3. Stir occasionally and chill several hours.
4. Drain before serving.
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