Bean Salad

Category: Salad

Ingredients

  • 1 can green beans
  • 1 can yellow beans
  • 1 can kidney beans
  • 1 green pepper, sliced
  • 1 onion, sliced into rings
  • 1 c. vinegar
  • 1 c. sugar
  • 1/4 c. salad oil

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 124kcalCalories
  • 7.1gProtein
  • 0.9gFat
  • 18.8gCarbohydrates
  • 2.1gSugars
  • 6.2gFiber
  • 0.72gSalt

Instructions

1. Mix together vinegar, sugar and salad oil.

2. Pour over beans, green pepper and onion.

3. Stir occasionally and chill several hours.

4. Drain before serving.

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