Baked Bean Salad

Category: Salad

Cuisine: Italian

Ingredients

  • 1 lb. pork sausage, crumbled and casing removed
  • 1/2 lb. Italian sausage, crumbled and casing removed
  • 1 c. celery, chopped
  • 2 c. onions, chopped
  • 1 can pork and beans (do not drain)
  • 1 can green beans, drained
  • 1 can yellow beans, drained
  • 1 can tomato paste
  • 2 Tbsp. mustard
  • 1 c. brown sugar
  • 1/2 tsp. chili powder
  • 1 can tomato soup
  • bacon strips

Instructions

1. Brown sausage and drain.

2. Mix all ingredients together with sausage.

3. Put into a large rectangular baking dish.

4. Top with bacon strips.

5. Bake 1 1/2 hours at 350°.

6. Serves 12 to 15.

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