Aunt Lillian'S Kraut Salad
Category: Salad
Ingredients
- 1 (No. 303) can kraut, washed and drained
- 1 c. chopped bell pepper
- 1 c. chopped celery or 2 tsp. celery seed
- 1/2 c. chopped onion
- 1 small jar chopped pimentos
- 1 1/2 c. sugar
- 3/4 c. vinegar
Instructions
1. Mix the first 5 ingredients together.
2. Bring sugar and vinegar to boil and pour over mixture of kraut and vegetables.
3. Chill several hours or overnight.
4. Will keep in refrigerator for 4 to 5 weeks.
