Artichoke Chicken Salad
Ingredients
- 1 box chicken Rice-A-Roni
- 2 jars marinated artichokes (drain and reserve juice)
- 4 chopped green onions
- 1/2 c. chopped green pepper
- 1 can sliced ripe olives
- 1/4 tsp. curry powder
- 1 chicken, cooked and chopped or use 4 chicken breasts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 333kcalCalories
- 34.0gProtein
- 17.0gFat
- 11.0gCarbohydrates
- 4.0gSugars
- 7.0gFiber
- 3.92gSalt
Instructions
1. Cook rice.
2. Combine
3. artichoke,
4. onion,
5. pepper, olives and chicken in a
6. large
7. bowl.
8. Add rice.
9. Combine mayonnaise and artichoke liquid.
10. Add
11. curry powder and mix well. Add to salad mixture in bowl and refrigerate overnight. Serves 15.
