Apricot Salad
Category: Salad
Ingredients
- 1 (No. 2) can crushed pineapple
- 1/4 c. sugar
- 1 (6 oz.) pkg. apricot gelatin
- 1 large pkg. cream cheese, crumbled
- 1 c. diced celery (optional)
- 1 c. chopped nuts (optional)
- 1 (13 oz.) can evaporated milk, chilled
- 1 pt. whipping cream (optional)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 280kcalCalories
- 5.0gProtein
- 10.0gFat
- 43.0gCarbohydrates
- 12.0gSugars
- 3.0gFiber
- 0.85gSalt
Instructions
1. Combine pineapple and sugar in saucepan; bring to boil.
2. Add gelatin, mixing thoroughly.
3. Cool and congeal slightly.
4. Add cream cheese; beat with electric mixer until well blended.
5. Whip milk; fold into gelatin mixture.
6. Pour into 13 x 9-inch baking dish.
7. Refrigerate.
8. Makes 15 servings.
