Apricot Salad
Category: Salad
Ingredients
- 2 (3 oz.) pkg. apricot jello
- 1 (15 oz.) can crushed pineapple
- 1 (12 oz.) pkg. Cool Whip
- 2 c. buttermilk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 280kcalCalories
- 5.0gProtein
- 10.0gFat
- 43.0gCarbohydrates
- 12.0gSugars
- 3.0gFiber
- 0.85gSalt
Instructions
1. Combine jello and pineapple and microwave in bowl until jello melts.
2. Let cool.
3. Add Cool Whip to buttermilk; stir well.
4. Add jello mix when cooled.
5. Stir well and refrigerate.
