Apple Salad
Category: Salad
Ingredients
- 2 c. raw apples
- 1 can pineapple tidbits
- 1/2 c. maraschino cherries
- 1/2 c. pecans
- 1 c. miniature marshmallows
- 1 Tbsp. flour
- 1 tsp. sugar
- 1/2 c. mayonnaise
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 172kcalCalories
- 2.1gProtein
- 13.5gFat
- 9.4gCarbohydrates
- 8.0gSugars
- 1.8gFiber
- 0.28gSalt
Instructions
1. Drain pineapple; add flour and sugar to juice.
2. Heat, stirring constantly, just long enough to thicken.
3. Cool.
4. Add mayonnaise. Pour mixture over fruit and marshmallows and store in refrigerator one day or overnight to blend flavor.
5. This salad will keep 3 or 4 days.
