Apple Salad
Category: Salad
Ingredients
- 1/3 c. flour
- 3/4 c. granulated sugar
- 1 (20 oz.) can crushed pineapple, drained
- 1/2 pt. whipping cream, unwhipped
- 1/2 stick butter
- 6 diced apples
- chopped nuts and cherries
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 172kcalCalories
- 2.1gProtein
- 13.5gFat
- 9.4gCarbohydrates
- 8.0gSugars
- 1.8gFiber
- 0.28gSalt
Instructions
1. In heavy boiler, combine flour, sugar, pineapple and whipping cream; cook over low heat until thickened, stirring constantly. Remove from heat, add butter, stirring until melted.
2. Refrigerate mixture to cool.
3. Place apples in serving bowl; fold in flour, pineapple mixture.
4. Garnish salad with nuts and cherries.
5. Chill. Apples can be peeled or for more color, unpeeled.
