Apple Cider Salad
Category: Salad
Ingredients
- 6 oz. box orange jello
- 4 c. apple cider
- 1 c. raisins
- 1 c. chopped apples
- 1 c. chopped celery
- juice and rind of 1 lemon
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 180kcalCalories
- 4.0gProtein
- 7.0gFat
- 27.0gCarbohydrates
- 11.0gSugars
- 6.0gFiber
- 0.47gSalt
Instructions
1. Dissolve jello in 2 cups hot cider.
2. Stir in raisins and cool. Add remaining cider and chill until slightly thickened.
3. Add rest of ingredients and chill until firm.
