Antipasto Salad
Category: Salad
Ingredients
- 1 onion, chopped
- 1 pepper, chopped
- 1 can pitted olives
- 1/2 c. chopped celery
- 1 c. tomatoes, diced
- 1/2 lb. Genoa salami
- 1/2 lb. Swiss cheese
- 1 box rigatoni
- 1 bottle Italian dressing
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 67kcalCalories
- 0.67gProtein
- 6.67gFat
- 3.33gCarbohydrates
- 0.0gSugars
- 2.67gSalt
Instructions
1. Cook macaroni and drain.
2. Add onion, pepper, celery, tomatoes, olives, salt and pepper.
3. Toss.
4. Cut meat and cheese in strips. Add dressing and toss.
