7 Layer Salad
Category: Salad
Ingredients
- 1 large head lettuce
- 1 green pepper, diced
- 1 small red onion, diced
- 1 c. celery, diced
- 10 oz. pkg. frozen peas
- 1/2 lb. bacon
- 2 Tbsp. sugar
- 1/2 lb. grated Cheddar cheese
- 2 c. salad dressing
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 178kcalCalories
- 6.13gProtein
- 15.34gFat
- 4.91gCarbohydrates
- 1.84gSugars
- 0.6gFiber
- 0.66gSalt
Instructions
1. Place the first 5 ingredients
2. in a large salad bowl.
3. Layer them; do not mix them together.
4. Spread over 2 cups salad dressing to seal in the 5 ingredients.
5. Sprinkle 2 tablespoons sugar over salad dressing.
6. Fry 1/2 pound bacon until very crisp, then cool, crumble and sprinkle over the top.
7. Also sprinkle 1/2 pound grated Cheddar cheese.
8. Cover and chill for 8 hours.
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