Tomato Dumplings

食材

  • 1/2 c. finely chopped onion
  • 1/4 c. finely chopped green pepper
  • 1/4 c. butter
  • 1 bay leaf
  • 1 can (28 oz.) tomatoes with liquid, cut up
  • 1 Tbsp. brown sugar
  • 1/2 tsp. dried basil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. celery

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 97kcal卡路里
  • 4.42g蛋白質
  • 2.65g脂肪
  • 17.7g碳水化合物
  • 4.42g糖分
  • 1.77g纖維
  • 1.62g鹽分

步驟

1. In a medium skillet saute onions, pepper and celery until tender.

2. Add remaining ingredients.

3. Simmer 5 to 10 minutes. Make dumplings.

4. Add to bubbling mixture by tablespoons.

5. Cover tightly and simmer for 12 to 15 minutes.

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