Tomato Dumplings
食材
- 1/2 c. finely chopped onion
- 1/4 c. finely chopped green pepper
- 1/4 c. butter
- 1 bay leaf
- 1 can (28 oz.) tomatoes with liquid, cut up
- 1 Tbsp. brown sugar
- 1/2 tsp. dried basil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. celery
營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 97kcal卡路里
- 4.42g蛋白質
- 2.65g脂肪
- 17.7g碳水化合物
- 4.42g糖分
- 1.77g纖維
- 1.62g鹽分
步驟
1. In a medium skillet saute onions, pepper and celery until tender.
2. Add remaining ingredients.
3. Simmer 5 to 10 minutes. Make dumplings.
4. Add to bubbling mixture by tablespoons.
5. Cover tightly and simmer for 12 to 15 minutes.