Rhubarb-Strawberry Jam
食材
- 1 lb. rhubarb, washed, trimmed and cut into 1/4-inch diagonal slices
- 1 pt. strawberries, wiped clean, stemmed and hulled
- 2 1/2 c. granulated sugar
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 200kcal卡路里
- 0.0g蛋白質
- 0.0g脂肪
- 50.0g碳水化合物
- 50.0g糖分
- 0.0g鹽分
步驟
1. Combine all ingredients in a 2 1/2-quart souffle dish.
2. Cover tightly with microwave plastic wrap.
3. Place dish on platter that will fit in your oven.
4. Cook at 100% for 10 minutes.
5. Uncover and cook for 10 minutes longer.
6. If any liquid bubbles out, scrape off and put back in bowl.
7. Remove from oven, divide jam among sterilized jars.
8. Seal with 1/8-inch melted paraffin.
9. I freeze the jam and don't use paraffin.
10. Makes 4 cups.
