Popcorn Balls
食材
- 1 c. sugar
- 1/3 c. water
- 1/3 c. light corn syrup
- 1 tsp. salt
- 1/4 c. butter
- 7 c. popped corn
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 511kcal卡路里
- 4.3g蛋白質
- 28.0g脂肪
- 58.0g碳水化合物
- 47.0g糖分
- 0.06g鹽分
步驟
1. In saucepan, combine sugar, water, corn syrup, salt and butter.
2. Cook to 250° or until a few drops form a hard ball when dropped into cold water.
3. Remove from heat.
4. Stir in vanilla. Pour in a thin stream over popcorn, stirring constantly, to mix well.
5. Shape with buttered hands.
