Pimento Spread
食材
- 1 lb. Velveeta cheese
- 1 (12 oz.) can evaporated milk
- 1 (7 oz.) jar chopped pimentos
- 1 c. grated Cheddar cheese (medium or sharp, whichever you prefer)
- mayonnaise
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 467kcal卡路里
- 13.33g蛋白質
- 43.33g脂肪
- 3.33g碳水化合物
- 0.0g糖分
- 0.0g纖維
- 1.42g鹽分
步驟
1. While the Velveeta is still cold, cut into small cubes.
2. Place in the top of double boiler set over hot water and allow cheese to melt.
3. When it is melted, stir in evaporated milk and pimentos. Cook over medium heat until slightly thickened, about 30 minutes. Cool and add Cheddar cheese and enough mayonnaise to moisten and for taste.
4. Use for sandwiches, filling for celery sticks, crackers, etc.
