Pickled Okra
食材
- 2 lb. okra (with stems)
- 1 hot pepper
- 1/2 tsp. mustard seed
- 1/2 tsp. dill seed
- pinch of alum
- 1 to 2 cloves garlic
- 4 c. vinegar
- 1 c. water
- 1/2 c. salt
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 101kcal卡路里
- 0.0g蛋白質
- 0.0g脂肪
- 25.19g碳水化合物
- 0.0g糖分
- 12.7g纖維
- 0.01g鹽分
步驟
1. Pack okra in pint jars.
2. Add the next 5 ingredients to each jar.
3. Boil the remaining ingredients and pour over okra, then seal jars.
