Peanut Brittle
食材
- 2 c. sugar
- 2 c. raw peanuts
- 1 c. white Karo syrup
- 1 tsp. soda
- 1/2 c. boiling water
- 1 Tbsp. butter
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 561kcal卡路里
- 15.92g蛋白質
- 32.29g脂肪
- 48.11g碳水化合物
- 35.26g糖分
- 6.97g纖維
步驟
1. Cook sugar, syrup and water until it forms a hard ball in water.
2. Then add nuts and cook until peanuts are golden brown, stirring constantly.
3. Take from stove and add vanilla and butter. Stir well, then add soda.
4. Stir well and pour into greased pan.
5. A big cookie sheet is best.
6. Be sure you pour it into a tin pan so when you press on the bottom it will come out easy.
