Peanut Brittle
食材
- 2 c. sugar
- 3/4 c. white Karo syrup
- 3/4 c. water
- 2 c. raw peanuts
- 1 cube plus 2 Tbsp. butter
- 2 tsp. baking soda
- 3/4 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 561kcal卡路里
- 15.92g蛋白質
- 32.29g脂肪
- 48.11g碳水化合物
- 35.26g糖分
- 6.97g纖維
步驟
1. Combine sugar, syrup and water.
2. Bring to boil.
3. Add peanuts and butter.
4. Cook to 300°.
5. Remove from heat; add baking soda and vanilla.
6. Pour into greased cookie sheet.
7. Should look green when first poured.
8. Let cool.
9. Break into pieces.
10. Store in airtight container.
