Peanut Brittle
食材
- 2 c. sugar
- 1 c. white syrup
- 1/2 c. water
- 2 c. raw peanuts
- 1/2 tsp. salt
- 2 Tbsp. butter
- 2 tsp. baking soda
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 561kcal卡路里
- 15.92g蛋白質
- 32.29g脂肪
- 48.11g碳水化合物
- 35.26g糖分
- 6.97g纖維
步驟
1. Boil sugar, syrup and water until it will spin a thread (240°). Add peanuts and salt and continue cooking slowly over a low fire until it turns a golden brown at the hard-crack stage (300°). Remove from fire and add butter, baking soda and vanilla.
2. Stir quickly.
3. Spread on two large cookie sheets that have been well buttered.
4. Cool and break into pieces.
