Parmesan Potatoes
菜系: Italian
食材
- 1/2 c. margarine
- 1/2 c. flour
- 1/2 c. grated Parmesan cheese
- salt and pepper to taste
- 8 to 10 potatoes, sliced or wedged
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 494kcal卡路里
- 13.75g蛋白質
- 25.0g脂肪
- 55.0g碳水化合物
- 2.81g糖分
- 3.12g纖維
- 5.07g鹽分
步驟
1. Melt margarine in baking dish.
2. Combine flour, cheese and seasonings in plastic bag.
3. Moisten potatoes in water and place in bag; shake.
