Herb Butter
食材
- 1/4 lb. Heritage butter, room temperature
- 1 Tbsp. lemon juice
- 3 Tbsp. fresh herb parsley
- 3 Tbsp. taragon basil
- salt and pepper to taste
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 98kcal卡路里
- 2.7g蛋白質
- 5.3g脂肪
- 7.8g碳水化合物
- 3.3g糖分
- 0.83g鹽分
步驟
1. Cream butter and lemon juice.
2. Beat in herbs, salt and pepper and chill.
3. Use on corn-on-the-cob or other vegetables.
