Harvard Beets
食材
- 2 Tbsp. butter or margarine
- 2 Tbsp. flour
- 1/4 c. boiling water
- 1/4 c. vinegar
- 1/3 c. brown sugar
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. ground cloves
- 2 1/2 c. diced, cooked beets
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 74kcal卡路里
- 0.0g蛋白質
- 0.0g脂肪
- 18.52g碳水化合物
- 12.34g糖分
- 2.44g纖維
- 0.0g鹽分
步驟
1. Melt fat and stir in flour.
2. Gradually add boiling water and cook until thickened, stirring constantly.
3. Add vinegar, sugar and seasonings.
4. Mix well until sugar dissolves.
5. Add beets and cook until thoroughly heated.
6. If canned beets are used, substitute 1/4 cup liquid from the can of beets for the water.
7. Makes 6 servings.
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