Fruit Compote
食材
- 3/4 c. Karo light corn syrup
- 1/2 c. orange juice
- 2 Tbsp. very thin lemon rind strips
- 1/4 c. lemon juice
- 8 c. mixed fresh fruit
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 57kcal卡路里
- 0.5g蛋白質
- 0.6g脂肪
- 12.0g碳水化合物
- 11.0g糖分
- 1.3g纖維
- 0.01g鹽分
步驟
1. Blend corn syrup, orange juice, lemon rind and juice in large bowl.
2. Add fruit; toss to coat well.
3. Refrigerate, covered, for several hours.
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