Christmas Hard Candy
食材
- 3 1/2 c. sugar
- 1 c. light corn syrup
- 1 c. water
- 1/4 to 1/2 tsp. peppermint oil
- 1 tsp. red or green food coloring
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 429kcal卡路里
- 2.38g蛋白質
- 16.67g脂肪
- 71.43g碳水化合物
- 40.48g糖分
- 0.0g纖維
- 0.54g鹽分
步驟
1. In a large heavy saucepan, combine sugar, corn syrup and water. Cook on medium heat until candy thermometer reads 300° (hard-crack stage), stirring occasionally.
2. Remove from heat.
3. Stir in oil and food coloring.
4. Pour onto a greased cookie sheet.
5. Cool.
6. Break into pieces.
