Cheddar Cheese Ball
食材
- 2 each 8 oz. cream cheese, softened
- 8 oz. cheddar cheese shredded
- 1 Tbsp. finely chopped scallion
- 1 Tbsp. finely chopped chives
- 1 tsp. chopped parsley
- 1/4 tsp. dry mustard
- 1 cup chopped pecans or any other kind of nut
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 536kcal卡路里
- 7.14g蛋白質
- 32.14g脂肪
- 53.57g碳水化合物
- 7.14g糖分
- 0.0g纖維
- 2.68g鹽分
步驟
1. Combine cheese, scallion, chives, parsley and mustard.
2. Form into a ball.
3. Cover with plastic wrap and refrigerate until firm, approximately one hour.
4. Roll in pecans.
