Name: Catsup
Ingredients: 4 qt. unpeeled tomatoes; 2 Tbsp. salt; 3 c. sugar; 2 c. sharp vinegar; 1 Tbsp. stick cinnamon; 1 tsp. ground mustard; 2 tsp. red pepper; 1 Tbsp. mixed spices; 3 Tbsp. cornstarch, mixed with a little vinegar

食材

4 qt. unpeeled tomatoes
2 Tbsp. salt
3 c. sugar
2 c. sharp vinegar
1 Tbsp. stick cinnamon
1 tsp. ground mustard
2 tsp. red pepper
1 Tbsp. mixed spices
3 Tbsp. cornstarch, mixed with a little vinegar

營養

數值僅供參考，來自Open Food Facts食品數據庫的匹配。每100克

100kcal卡路里
0.0g蛋白質
0.0g脂肪
24.0g碳水化合物
24.0g糖分
0.89g鹽分

步驟

1. Combine tomatoes, salt, sugar, vinegar, cinnamon, mustard, red pepper and mixed spices in kettle.

2. Boil hard for 1 hour.

3. Strain. Return to stove and thicken with cornstarch, moistened with a little vinegar.

4. Boil for 10 minutes.

5. Very good. I prefer to use only 1 teaspoon red pepper.

Catsup

食材

營養

步驟

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