Blueberry Crisp
食材
- 4 c. any kind blueberries
- 1 tsp. grated lemon rind
- 3/4 c. firmly packed brown sugar
- 1/2 c. all-purpose flour
- 1/4 c. ground cinnamon
- 1/4 c. butter or margarine, softened
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 375kcal卡路里
- 16.0g蛋白質
- 8.3g脂肪
- 55.0g碳水化合物
- 26.0g糖分
- 8.0g纖維
- 0.65g鹽分
步驟
1. Put berries in dish.
2. Sprinkle with lemon rind (optional). Blend ingredients and sprinkle on berries.
3. Bake in preheated oven at 375° for about 25 minutes.
