Berry Cobbler
食材
- 1 c. plus 1 1/2 Tbsp. sugar, divided
- 1 1/2 Tbsp. cornstarch
- 1/2 c. water
- 1 (1 lb.) pkg. frozen or 4 c. fresh berries
- whipped cream (optional)
- 1 c. all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 c. butter or margarine
- 1/2 c. milk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 188kcal卡路里
- 4.71g蛋白質
- 5.29g脂肪
- 30.59g碳水化合物
- 12.94g糖分
- 3.53g纖維
- 1.24g鹽分
步驟
1. Heat oven to 400°.
2. In medium saucepan, stir together 1 cup sugar, cornstarch and water.
3. Add berries.
4. Cook and stir over medium heat until thickened.
5. Pour into 11 x 7 x 2-inch baking dish or 2-quart casserole.
