Zucchini Soup
分类: Soup
食材
- 4 Tbsp. butter
- 1 onion, shredded
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 1 c. milk
- 1 can Pet milk
- 1 c. Velveeta cheese, melted
- 5 zucchini, shredded
- 1 potato, peeled and shredded
- 1/2 tsp. soy sauce
- pepper
- 3 c. chicken broth
- nutmeg
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 56kcal卡路里
- 1.6g蛋白质
- 2.6g脂肪
- 6.4g碳水化合物
- 2.1g糖分
- 0.6g纤维
- 0.66g盐分
步骤
1. Saute vegetables in butter until tender.
2. Add salt, pepper, soy sauce and sugar.
3. Add stock, milk and canned milk.
4. Do not boil!
5. Keep just below boiling for about 45 minutes.
6. Serve with a dash of nutmeg.
