Vegetable Stock Soup
分类: Soup
食材
- 3 c. beef stock or ham stock
- 1 c. macaroni
- 2 tsp. salt
- 1 pkg. mixed vegetables
- 1 large can tomatoes
- 1 small onion
- 1 tsp. pepper
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 148kcal卡路里
- 0.1g蛋白质
- 0.01g脂肪
- 0.4g碳水化合物
- 0.3g糖分
- 0.07g纤维
- 0.85g盐分
步骤
1. Mix all ingredients in a large pot.
2. Chop onion real fine. Add more or less salt and pepper.
3. Cook for 1 hour or until done.
