Vegetable-Burger Soup
分类: Soup
食材
- 1/2 lb. ground beef
- 2 c. water
- 1 tsp. sugar
- 1 pkg. Cup-a-Soup onion soup mix (dry)
- 1 lb. can stewed tomatoes
- 1 (8 oz.) can tomato sauce
- 1 (10 oz.) pkg. frozen mixed vegetables
步骤
1. Lightly brown beef in soup pot.
2. Drain off excess fat.
3. Stir in tomatoes, tomato sauce, water, frozen vegetables, soup mix and sugar.
4. Bring to a boil.
5. Reduce heat and simmer for 20 minutes. Serve.
