Vegetable Burger Soup
分类: Soup
食材
- 1 lb. ground beef
- 1 (16 oz.) can tomatoes
- 1 (8 oz.) can tomato sauce
- 1 (10 oz.) pkg. frozen mixed vegetables
- 1/4 c. dry onion soup mix
- 1 tsp. sugar
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 56kcal卡路里
- 2.81g蛋白质
- 1.69g脂肪
- 7.5g碳水化合物
- 1.5g糖分
- 1.13g纤维
- 0.81g盐分
步骤
1. Brown meat and drain off fat.
2. Stir in 2 cups of water and remaining ingredients.
3. Bring to a boil.
4. Reduce heat and cover. Simmer 20 minutes.
5. Serves 6 to 8.
