Vegetable Beef Soup
分类: Soup
食材
- 1 lb. ground beef, cooked and drained
- 1 large can tomatoes (whole)
- 1 can tomato soup
- 1 small onion, chopped
- 2 c. water
- 1 pkg. frozen mixed vegetables
- 1 c. potatoes, cut up and cooked until tender
- 1 c. diced celery
- 1/4 tsp. salt
- 1/4 tsp. pepper
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 53kcal卡路里
- 3.3g蛋白质
- 0.9g脂肪
- 7.5g碳水化合物
- 1.9g糖分
- 0.9g纤维
- 0.59g盐分
步骤
1. Add beef, tomatoes, soup and onion in crock-pot.
2. Add water, frozen vegetables, potatoes and celery.
3. Add salt and pepper and other spices of preference.
4. Stir well.
5. Cook at lowest setting for 4 to 6 hours.
