Vegetable Beef Soup
分类: Soup
食材
- 1 lb. stew meat, cut in small pieces
- 7 c. water
- 2 Tbsp. dried parsley
- Salt to taste
- 2 (16 oz.) cans tomatoes and 2 8-oz. cans tomato sauce
- 1 can Rotel
- 1 onion, chopped
- 1-1 1/2 c. fresh carrots, chopped
- 1 can LeSueur peas
- 1 1/2 c. frozen corn
- 3/4 c. barley
- 1 can butter beans
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 53kcal卡路里
- 3.3g蛋白质
- 0.9g脂肪
- 7.5g碳水化合物
- 1.9g糖分
- 0.9g纤维
- 0.59g盐分
步骤
1. Flour stew meat and brown in oil.
2. In large pot on stove, put water, parsley, salt, and stew meat, cover and simmer one hour.
